Gingerbread Face Cake Pop (GF):
Gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract (vanilla bean extractives, water), buttermilk (milk, white wine vinegar), freeze-dried coffee, chocolate (cocoa mass 43%; sugar; cocoa butter 13%; emulsifier: SOYA lecithin; natural vanilla flavouring), white chocolate (cocoa mass 43%; sugar; cocoa butter 13%; emulsifier: SOYA lecithin; natural vanilla flavouring), icing sugar, cream, red food colouring (glycerol E422, colour: E129 & E120, emulsifier & stabiliser: lecithin E322), green food colouring (glycerol E422, colours: E102,E133 & E172, emulsifier & stabiliser: lecithin E322), white food colouring (glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322), brown food colouring (glycerol E422, colour: E171 & E172, emulsifier & stabiliser: lecithin E322), black food colouring (glycerol E422, colour: E153, emulsifier & stabiliser: lecithin E322)
Present Sugar Cookie (GF/N):
Gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), butter, caster sugar, almond extract (Ethanol, Natural Oil of Bitter Almond, Water), salt, free-range eggs, xantham gum, red fondant icing (sugar, glucose syrup, vegetable oil, glycerine, emulsifier E471, acidity regulators: E260, E262, stabiliser E413, flavouring, colour E129, colour pigment content E129), green fondant icing (sugar, glucose syrup, palm oil, humectant: vegetable glycerine (E422), emulsifier: Mono-and di-glycerides of fatty acids (E471), colours: carotenes (E160a), brilliant blue (E133), stabiliser: tragacanth gum (E413), preservative: potassium sorbet (E202), flavouring), gold lustre dust (MICA E555, E171, E1)
Mini Gingerbread Men (GF):
Gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), ground ginger, ground cinnamon, ground mixed spice, salt, bicarbonate of soda, Xantham gum, dark muscavado sugar, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), butter, free range egg whites, icing sugar
