£45.00
Sticky Chocolate, Peanut Butter & Salted Caramel Cake (GF/CN)
Please choose your pickup date at checkout
3 layers of sticky chocolate cake filled with a rich chocolate ganache, peanut butter, and salted caramel Gluten-free flour (Doves Farm), cocoa powder, xantham gum, light soft brown sugar, bicarbonate of soda, unsalted butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, instant coffee, salted caramel (double cream, caster sugar, salt), dark roast peanut butter (May contain a trace of gluten) Dairy, eggs, nuts Please note: Our bakery handles dairy & nuts so there may be a risk of a trace. This product can be collected from our bakery only. Store in the box provided at room temperature (avoid direct sunlight & heat source) during cold weather conditions, and in the fridge during warm weather conditions (18C & above / humid conditions). Once cut, store in an air-tight container for up to 5 days. It can be frozen for up to 3 months. |
DESCRIPTION
3 layers of sticky chocolate cake filled with a rich chocolate ganache, peanut butter, and salted caramel
INGREDIENTS
Gluten-free flour (Doves Farm), cocoa powder, xantham gum, light soft brown sugar, bicarbonate of soda, unsalted butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, instant coffee, salted caramel (double cream, caster sugar, salt), dark roast peanut butter (May contain a trace of gluten)
ALLERGENS
Dairy, eggs, nuts
Please note: Our bakery handles dairy & nuts so there may be a risk of a trace.
DELIVERY
This product can be collected from our bakery only.
CARE GUIDANCE
Store in the box provided at room temperature (avoid direct sunlight & heat source) during cold weather conditions, and in the fridge during warm weather conditions (18C & above / humid conditions). Once cut, store in an air-tight container for up to 5 days.
It can be frozen for up to 3 months.