£35.00
Sticky Chocolate, Salted Caramel & Custard Buttercream Cake (GF)
Please choose your pickup date at checkout
3 layers of sticky chocolate cake filled with a soft custard buttercream and salted caramel Gluten-free flour (Doves Farm), cocoa powder, xantham gum, light soft brown sugar, bicarbonate of soda, unsalted butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, instant coffee, salted caramel (double cream, caster sugar, salt), milk Dairy, eggs Please note: Our bakery handles nuts so there may be a risk of a trace. This product can be collected from our bakery only. Store in the box provided in the fridge (remove 2 hrs before serving). Once cut, store in an air-tight container for up to 5 days. It can be frozen for up to 3 months. |
DESCRIPTION
3 layers of sticky chocolate cake filled with a soft custard buttercream and salted caramel
INGREDIENTS
Gluten-free flour (Doves Farm), cocoa powder, xantham gum, light soft brown sugar, bicarbonate of soda, unsalted butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, instant coffee, salted caramel (double cream, caster sugar, salt), milk
ALLERGENS
Dairy, eggs
Please note: Our bakery handles nuts so there may be a risk of a trace.
DELIVERY
This product can be collected from our bakery only.
CARE GUIDANCE
Store in the box provided in the fridge (remove 2 hrs before serving). Once cut, store in an air-tight container for up to 5 days.
It can be frozen for up to 3 months.