Bakewell tart (GF/N):
Gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), xantham gum, salt, butter, icing sugar, free-range eggs, caster sugar, vanilla extract (vanilla bean extractives, water), almond extract (Ethanol, Natural Oil of Bitter Almond, Water), ground almonds, flaked almonds, raspberry jam (raspberries, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin)
Pecan Tart (GF/N):
Gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), xantham gum, salt, butter, icing sugar, pecans, free-range eggs, light soft brown sugar, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), salt, ground cinnamon, vanilla extract (vanilla bean extractives, water)
Mincemeat Bakewell (GF/N):
Mincemeat (32% vine fruits (sultanas, currants, raisins), apple, sugar, glucose-fructose syrup, vegetable suet (palm oil, rice flour, sunflower oil), candied mixed peel (glucose-fructose syrup, orange peel, sugar, lemon peel), mixed spices, preservative: acetic acid; colour: plain caramel), gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), xantha m gum, salt, butter, icing sugar, free-range eggs, caster sugar, vanilla extract (vanilla bean extractives, water), almond extract (Ethanol, Natural Oil of Bitter Almond, Water), ground almonds
