Dairy-Free Carrot & Pecan Cake (GF/DF/N)

3 layers of spiced carrot and pecan cake filled with either a classic dairy-free cream cheese filling or dairy-free vanilla buttercream (please choose your filling).

Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice

Dairy-free cream cheese

icing sugar, dairy-free cream cheese (water, coconut oil, starch, sea salt, acidity regulator: Glucono-Delta-Lactone, flavourings, olive extract, vitamin B12), Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings)

Dairy-free vanilla buttercream

icing sugar, Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings)

Eggs, Nuts

Please note: Our bakery handles dairy so there may be a risk of a trace.

This product can be collected from our bakery only.

Store in the box provided in the fridge (avoid direct sunlight & heat sources). Bring out the fridge 12 hours before it needs to be served. Once cut, store in an air-tight container in the fridge for up to 3 days.

It can be frozen for up to 3 months.

We recommend freezing on the day of purchase/delivery.