Welcome to Eat’n’Mess! It all started back in my home kitchen in 2013. I am Danielle and I run the company with my partner Matt. We have been on a rollercoaster of a journey so here is a little insight into how things started: Eat’n’Mess started from my home kitchen selling bakes at Greenwich Market, London. It is here where the brand started evolving. During this time I was also battling with food intolerances, one of which was gluten (or so I thought). I would offer both gluten-free and regular bakes at my market stall and quickly realised that there was a huge demand for gluten-free bakes, but without the risk of contamination. After lots of testing, I adapted my recipes to be all gluten-free and worked hard on making sure the taste was right to appeal to the wider market and not just customers needing gluten-free.

We were quickly becoming recognised on the London market scene and started selling at Broadway Market, Hackney as well. We were also slowly building up a following in the local area.