£70.00
Ombre Party Cake (GF)
Please choose your pickup date at checkout
- DESCRIPTION
- INGREDIENTS
- ALLERGENS
- DELIVERY
- CARE GUIDANCE
Your choice of sponge covered in a pastel ombre ridge effect buttercream. Finished with sprinkles & colourful balloons.
(Please note all colours are hand mixed so may differ slightly each time. Balloons will be in pastel shades and will vary slightly depending on availability).
The cake in the image is a 7” round cake.
Vanilla sponge - raspberry jam - vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, butter, icing sugar, vanilla extract, raspberry jam
Vanilla sponge - salted caramel buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, butter, icing sugar, vanilla extract, salted caramel (cream, caster sugar, salt)
Chocolate sponge - chocolate buttercream
Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, chocolate, icing sugar
Chocolate sponge - salted caramel - chocolate ganache
Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, salted caramel (cream, caster sugar, salt), chocolate, cream
Chocolate sponge - chocolate ganache
Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, chocolate, cream
Red velvet sponge - vanilla buttercream
Butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt, xantham gum, buttermilk, vanilla extract, red paste colouring, white wine vinegar, bicarbonate of soda, icing sugar
Red velvet sponge - cream cheese buttercream
Butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt, xantham gum, buttermilk, vanilla extract, red paste colouring, white wine vinegar, bicarbonate of soda, icing sugar, cream cheese
Lemon sponge - lemon curd - vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, butter, icing sugar, vanilla extract, lemon curd (free-range eggs, dairy-free butter, caster sugar, lemon juice, lemon zest)
Lemon sponge - raspberry jam - vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, butter, icing sugar, vanilla extract, raspberry jam
Banana sponge - chocolate ganache
Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, cream, chocolate
Banana sponge - vanilla buttercream
Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, icing sugar, butter
Banana sponge - salted caramel - vanilla buttercream
Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, icing sugar, butter
Banana sponge - salted caramel buttercream
Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, salted caramel (cream, sugar, salt), icing sugar, butter
Carrot & pecan sponge - cream cheese
Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, cream cheese
Carrot sponge - cream cheese
Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, cream cheese
Carrot & pecan sponge - vanilla buttercream
Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, butter
Carrot sponge - vanilla buttercream
Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, butter
Dairy, eggs
Please note: Our bakery handles nuts so there may be a risk of a trace.
This product can be collected from our bakery only.
Cold weather conditions:
Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.
Warm weather conditions (18C & above / humid conditions):
Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.
DESCRIPTION
Your choice of sponge covered in a pastel ombre ridge effect buttercream. Finished with sprinkles & colourful balloons.
(Please note all colours are hand mixed so may differ slightly each time. Balloons will be in pastel shades and will vary slightly depending on availability).
The cake in the image is a 7” round cake.
INGREDIENTS
Vanilla sponge - raspberry jam - vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, butter, icing sugar, vanilla extract, raspberry jam
Vanilla sponge - salted caramel buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, butter, icing sugar, vanilla extract, salted caramel (cream, caster sugar, salt)
Chocolate sponge - chocolate buttercream
Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, chocolate, icing sugar
Chocolate sponge - salted caramel - chocolate ganache
Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, salted caramel (cream, caster sugar, salt), chocolate, cream
Chocolate sponge - chocolate ganache
Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, chocolate, cream
Red velvet sponge - vanilla buttercream
Butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt, xantham gum, buttermilk, vanilla extract, red paste colouring, white wine vinegar, bicarbonate of soda, icing sugar
Red velvet sponge - cream cheese buttercream
Butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt, xantham gum, buttermilk, vanilla extract, red paste colouring, white wine vinegar, bicarbonate of soda, icing sugar, cream cheese
Lemon sponge - lemon curd - vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, butter, icing sugar, vanilla extract, lemon curd (free-range eggs, dairy-free butter, caster sugar, lemon juice, lemon zest)
Lemon sponge - raspberry jam - vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, butter, icing sugar, vanilla extract, raspberry jam
Banana sponge - chocolate ganache
Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, cream, chocolate
Banana sponge - vanilla buttercream
Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, icing sugar, butter
Banana sponge - salted caramel - vanilla buttercream
Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, icing sugar, butter
Banana sponge - salted caramel buttercream
Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, salted caramel (cream, sugar, salt), icing sugar, butter
Carrot & pecan sponge - cream cheese
Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, cream cheese
Carrot sponge - cream cheese
Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, cream cheese
Carrot & pecan sponge - vanilla buttercream
Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, butter
Carrot sponge - vanilla buttercream
Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, butter
ALLERGENS
Dairy, eggs
Please note: Our bakery handles nuts so there may be a risk of a trace.
DELIVERY
This product can be collected from our bakery only.
CARE GUIDANCE
Cold weather conditions:
Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.
Warm weather conditions (18C & above / humid conditions):
Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.