Ombre Party Cake (GF)

Your choice of sponge covered in a ombre ridge effect buttercream (choose your colour in drop down menu). Finished with sprinkles colourful balloons.

(Please note all colours are hand mixed so may differ slightly each time. Balloons will be in pastel shades and will vary slightly depending on availability).

The cake in the image is a 7” round cake.

Vanilla sponge - raspberry jam - vanilla buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, butter, icing sugar, vanilla extract, raspberry jam

Vanilla sponge - salted caramel buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, butter, icing sugar, vanilla extract, salted caramel (cream, caster sugar, salt)

Chocolate sponge - chocolate buttercream:

Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, chocolate, icing sugar

Chocolate sponge - salted caramel - chocolate ganache:

Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, salted caramel (cream, caster sugar, salt), chocolate, cream

Chocolate sponge - chocolate ganache:

Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, chocolate, cream

Red velvet sponge - vanilla buttercream:

Butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt, xantham gum, buttermilk, vanilla extract, red paste colouring, white wine vinegar, bicarbonate of soda, icing sugar

Red velvet sponge - cream cheese buttercream:

Butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt, xantham gum, buttermilk, vanilla extract, red paste colouring, white wine vinegar, bicarbonate of soda, icing sugar, cream cheese

Lemon sponge - lemon curd - vanilla buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, butter, icing sugar, vanilla extract, lemon curd (free-range eggs, dairy-free butter, caster sugar, lemon juice, lemon zest)

Lemon sponge - raspberry jam - vanilla buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, butter, icing sugar, vanilla extract, raspberry jam

Banana sponge - chocolate ganache:

Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, cream, chocolate

Banana sponge - vanilla buttercream:

Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, icing sugar, butter

Banana sponge - salted caramel - vanilla buttercream:

Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, icing sugar, butter

Banana sponge - salted caramel buttercream:

Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, salted caramel (cream, sugar, salt), icing sugar, butter

Carrot & pecan sponge - cream cheese:

Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, cream cheese

Carrot sponge - cream cheese:

Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, cream cheese

Carrot & pecan sponge - vanilla buttercream:

Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, butter

Carrot sponge - vanilla buttercream:

Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, butter

Dairy, eggs

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be collected from our bakery only.

Cold weather conditions:

Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.

Warm weather conditions (18C & above/humid conditions):

Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.