Mini Egg Cookies (GF):
Butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (potato, rice, tapioca, maize, buckwheat), xantham gum, bicarbonate of soda, granulated sugar, free-range eggs, cream cheese (Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid), milk chocolate chunks (sugar 58.5%, cocoa mass 33%, cocoa butter 8%, emulsifier: soya lecithin <1%, natural flavouring <1%), mini eggs (sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm shea), milk fat, modified starches (maize, tapioca), emulsifiers (E422, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes), milk chocolate)
Linzer Cookies (GF/N):
Gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), butter, caster sugar, salt, free-range eggs, xantham gum, almond extract (Ethanol, Natural Oil of Bitter Almond, Water), icing sugar, raspberry jam (Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)
Creme Egg Cookies (GF):
Butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (potato, rice, tapioca, maize, buckwheat), xantham gum, bicarbonate of soda, granulated sugar, free-range eggs, cream cheese (Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid), milk chocolate chunks (sugar 58.5%, cocoa mass 33%, cocoa butter 8%, emulsifier: soya lecithin <1%, natural flavouring <1%), creme egg (sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from milk), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried egg white, flavourings, colour (paprika extract), milk chocolate: milks solids 14% minimum, contains vegetable fats in addition to cocoa butter
Easter Cake Pops (GF):
Gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), cocoa powder, xantham gum, light soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract (Vanilla Bean Extractives, Water, Alcohol (35%), buttermilk (milk, white wine vinegar), instant coffee, white chocolate (sugar, fully hydrogenated vegetable fat (palm kernel), skimmed milk powder (13%), emulsifiers (sunflower lecithins and E492)), dark chocolate (44.8% sugar, 38.8% cocoa mass, 13.9% cocoa butter, 2.0% fat reduce cocoa powder, <1% emulsifier (E322 (SOYA)), <1% vanilla extract), cream, food colouring
Mini Egg Crunchies (GF):
Butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (potato, rice, tapioca, maize, buckwheat), milk chocolate chunks (sugar 58.5%, cocoa mass 33%, cocoa butter 8%, emulsifier: soya lecithin <1%, natural flavouring <1%), double cream, mini eggs (sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm shea), milk fat, modified starches (maize, tapioca), emulsifiers (E422, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes), milk chocolate)
