Lemon & Fresh Raspberries Cake (GF)

3 layers of soft lemon cake filled with buttercream, lemon curd, and fresh raspberries

Milk, unsalted butter, caster sugar, free-range eggs, gluten-free flour. (Doves Farm), Xantham gum, icing sugar, raspberries, lemon curd (Free range eggs, Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, lemon juice, lemon zest)

Dairy, eggs

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be collected from our bakery only.

Store in the box provided in the fridge (remove 2 hrs before serving). Once cut, store in an air-tight container for up to 3 days.

It can be frozen for up to 3 months.