£30.00
Red Velvet Cake (GF)
Please choose your pickup date at checkout
3 layers of classic red velvet sponge. Filled with either a traditional cream cheese filling or a vanilla buttercream Unsalted butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt xantham gum, buttermilk, vanilla extract, Red paste colouring, white wine vinegar, bicarbonate of soda, cream cheese, icing sugar Dairy, eggs Please note: Our bakery handles nuts so there may be a risk of a trace. This product can be collected from our bakery only. Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months. |
DESCRIPTION
3 layers of classic red velvet sponge. Filled with either a traditional cream cheese filling or a vanilla buttercream
INGREDIENTS
Unsalted butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt xantham gum, buttermilk, vanilla extract, Red paste colouring, white wine vinegar, bicarbonate of soda, cream cheese, icing sugar
ALLERGENS
Dairy, eggs
Please note: Our bakery handles nuts so there may be a risk of a trace.
DELIVERY
This product can be collected from our bakery only.
CARE GUIDANCE
Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days.
It can be frozen for up to 3 months.