Sticky Chocolate Cake (GF)

3 layers of sticky chocolate cake filled with either chocolate buttercream or chocolate ganache (shown in the image). Decorated with sprinkles on top. (Please specify who and what occasion it is for below so we can personalise your sprinkles to your cake).

Gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), cocoa powder, xantham gum, light soft brown sugar, bicarbonate of soda, unsalted butter, free-range eggs, sunflower oil, vanilla extract (Water, Ethanol, Sugar, Vanilla Bean Extract), buttermilk (milk, white wine vinegar), instant coffee, dark chocolate, icing sugar, sprinkles (contains soya), cream

Dairy, Eggs, Soya

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be collected from our bakery only.

Store in the box provided at room temperature (avoid direct sunlight & heat sources). Once cut, store in an air-tight container for up to 5 days.

It can be frozen for up to 3 months.