Gingerbread Bake at Home Cookie Kit (GF)

Treat yourself to baking our delicious and delectable spiced gingerbread figures. Just grab 262g of butter and you'll have enough to make around 20 of these lil' cuties. (These can be made dairy free by substituting the butter).
Your gingerbread is best kept in a tupperware container and will keep up to 14 days. They can also be frozen for up to 3 months.

Gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), ground ginger, ground cinnamon, ground mixed spice, salt, bicarbonate of soda, Xantham gum, dark muscavado sugar, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup)

Dairy

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be posted or collected from our bakery.