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Banana cupcakes filled with homemade salted caramel. Topped with salted caramel buttercream and a salted caramel drizzle.
Gluten-free flour (Doves Farm), Xantham gum, gluten-free baking powder, bicarbonate of soda, caster sugar, free-range eggs, sunflower oil, bananas, coconut yoghurt, vanilla extract, icing sugar, butter, salted caramel (double cream, caster sugar, salt)
Please note: Our bakery handles nuts so there may be a risk of a trace.
This product can be collected from our bakery only.
Store in an air-tight container at room temperature for up to 3 days from receipt.
This item can be frozen for up to 3 months. We recommend freezing on the day of purchase / delivery.