Dairy-Free Double Chocolate Cupcakes (GF/DF)

Dairy-free soft chocolate sponge either plain or filled with raspberry jam. Topped with dairy-free chocolate buttercream and sprinkles

Dairy-free butter, Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, coconut drink, maple syrup, vanilla extract, gluten-free flour (Doves Farm), cocoa powder, bicarbonate of soda, salt, xantham gum, icing sugar, dark chocolate, sprinkles

Eggs

Please note: Our bakery handles dairy and nuts so there may be a risk of a trace.

This product can be collected from our bakery only.

Store in an air-tight container at room temperature for up to 3 days from receipt. This item can be frozen for up to 3 months. We recommend freezing on the day of purchase / delivery.