Dairy-Free Pink Sprinkles Cake (GF/DF)

Your choice of sponge covered in an off pink buttercream finished with jazzy sprinkles.

The cake in the image is an 7” round cake.

Vanilla sponge - raspberry jam -  dairy free vanilla buttercream

Dairy-free butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, icing sugar, vanilla extract, raspberry jam

Chocolate sponge -  chocolate buttercream

Dairy-free butter, caster sugar, free-range eggs, coconut drink, maple syrup, vanilla extract, gluten-free flour (Doves Farm), cocoa powder, bicarbonate of soda, salt, xantham gum, icing sugar, dark chocolate

Lemon sponge -  lemon curd -  dairy free vanilla buttercream

Dairy-free butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, icing sugar, vanilla extract, lemon curd (free-range eggs, dairy-free butter, caster sugar, lemon juice, lemon zest)

Lemon sponge - raspberry jam -  dairy free vanilla buttercream

Dairy-free butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, icing sugar, vanilla extract, raspberry jam

Carrot & pecan sponge - dairy free vanilla buttercream

Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter

Carrot sponge - dairy free vanilla buttercream

Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter

Eggs

Please note: Our bakery handles dairy & nuts so there may be a risk of a trace.

This product can be collected from our café only.

Collection: Thursday - Sunday

Cold weather conditions:

Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.

Warm weather conditions (18C & above / humid conditions):

Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.