£5.50
Homemade Gluten-Free & Dairy-Free Bread (GF/DF)
Please check delivery availability below.
Homemade white gluten-free & dairy-free loaf with pumpkin and poppy seeds. Cuts into 6-8 slices. Gluten-free bread flour (Doves Farm), egg whites, sunflower oil, maple syrup, fast action yeast, white wine vinegar, salt, pumpkin seeds, poppy seeds Eggs Please note: Our bakery handles dairy and nuts so there may be a risk of a trace. This product can be collected from our bakery only. Store in an air-tight container in the fridge for up to 3 days from receipt. |
DESCRIPTION
Homemade white gluten-free & dairy-free loaf with pumpkin and poppy seeds. Cuts into 6-8 slices.
INGREDIENTS
Gluten-free bread flour (Doves Farm), egg whites, sunflower oil, maple syrup, fast action yeast, white wine vinegar, salt, pumpkin seeds, poppy seeds
ALLERGENS
Eggs
Please note: Our bakery handles dairy and nuts so there may be a risk of a trace.
DELIVERY
This product can be collected from our bakery only.
CARE GUIDANCE
Store in an air-tight container in the fridge for up to 3 days from receipt.
This item can be frozen for up to 3 months. We recommend slicing the loaf before freezing.