Butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (potato, rice, tapioca, maize, buckwheat), milk chocolate chunks (sugar 58.5%, cocoa mass 33%, cocoa butter 8%, emulsifier: soya lecithin <1%, natural flavouring <1%), double cream, mini eggs (sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm shea), milk fat, modified starches (maize, tapioca), emulsifiers (E422, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes), milk chocolate)
