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The perfect oat and raisin cookie. Crunchy on the outside, chewy on the inside.
Butter, soft light brown sugar, caster sugar, gluten-free flour (potato, rice, tapioca, maize, buckwheat), free-range eggs, gluten-free oats, cornflour, bicarbonate of soda, salt, ground cinnamon, raisins
Dairy, Eggs, GF oats
Please note: Our bakery handles nuts so there may be a risk of a trace.
This product can be shipped or collected from our bakery.
Store in an air-tight container at room temperature for up to 5 days from receipt. They can be frozen for up to 3 months. We recommend freezing on the day of purchase/delivery.