Lemon & Raspberry Cupcakes (GF)

A soft lemon sponge filled with raspberry jam. Topped with vanilla buttercream, lemon curd drizzle & freeze-dried raspberries

Unsalted butter, gluten-free flour (Doves Farm), caster sugar, lemon zest, bicarbonate of soda, free-range eggs, vanilla extract, xantham gum, milk, icing sugar, raspberry jam, lemon curd (Free range eggs, dairy-free butter, caster sugar, lemon juice, lemon zest), freeze-dried raspberries

Dairy, eggs

Please note: Our bakery handles nuts so there may be a risk of a trace

This product can be hand delivered or collected from our café.