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Homemade white gluten-free & dairy-free loaf with pumpkin and poppy seeds. Cuts into 6-8 slices.
Gluten-free bread flour (tapioca, rice, potato), Xantham gum, egg whites, sunflower oil, maple syrup, fast-action yeast, white wine vinegar, salt, pumpkin seeds, poppy seeds
Please note: Our bakery handles dairy and nuts so there may be a risk of a trace.
This product can be posted or collected from our bakery
Store in an air-tight container in the fridge for up to 3 days from receipt. This item can be frozen for up to 3 months. We recommend slicing the loaf before freezing.