Red Velvet Cake (GF)

3 layers of classic red velvet sponge. Filled with either a traditional cream cheese filling or a vanilla buttercream

Unsalted butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt xantham gum, buttermilk, vanilla extract, Red paste colouring, white wine vinegar, bicarbonate of soda, cream cheese, icing sugar

Dairy, eggs

Please note: Our bakery handles nuts so there may be a risk of a trace.

Store in the box provided in the fridge (remove 2 hrs before serving). Once cut, store in an air-tight container for up to 3 days.

Store in the box provided at room temperature (avoid direct sunlight & heat sources). Once cut, store in an air-tight container for up to 3 days.

It can be frozen for up to 3 months.