Dairy-Free Double Chocolate Cupcakes (GF/DF)

Dairy-free soft chocolate sponge either plain or filled with raspberry jam. Topped with dairy-free chocolate buttercream and sprinkles

Dairy-free butter, caster sugar, free-range eggs, coconut drink, maple syrup, vanilla extract, gluten-free flour (Doves Farm), cocoa powder, bicarbonate of soda, salt, xantham gum, icing sugar, dark chocolate, sprinkles

Eggs

Please note: Our bakery handles dairy and nuts so there may be a risk of a trace

This product can be collected from our café only.