Double Chocolate Cupcakes (GF)

Our sticky chocolate sponge with either plain or filled with salted caramel. Topped with chocolate buttercream and sprinkles.

Gluten-free flour (Doves Farm), cocoa powder, Xantham gum, Soft brown sugar, unsalted butter, bicarbonate of soda, free-range eggs, sunflower oil, vanilla extract, buttermilk, instant coffee, icing sugar, milk chocolate, sprinkles

Dairy, eggs

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be collected from our bakery only.

Store in an air-tight container at room temperature for up to 3 days from receipt. This item can be frozen for up to 3 months. We recommend freezing on the day of purchase / delivery.