Red Velvet Cupcakes (GF)

A classic red velvet sponge. Topped with either vanilla or cream cheese buttercream and decorative sprinkles.

Unsalted butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt xantham gum, buttermilk, vanilla extract, Red paste colouring, white wine vinegar, bicarbonate of soda, cream cheese, icing sugar

Dairy, eggs

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be collected from our café only.