Dairy-Free Sprinkles Cake (GF/DF)

Your choice of sponge covered in an off-white buttercream finished with jazzy sprinkles.

The cake in the image is a 7” round cake.

Vanilla sponge - raspberry jam - dairy-free vanilla buttercream

Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, free-range eggs, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, coconut drink (Spring Water, Rice, Coconut Milk (7.5%), Calcium Carbonate, Sea Salt), icing sugar, vanilla extract (Water, Ethanol, Sugar, Vanilla Bean Extract), raspberry jam (Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)

Allergens: Eggs

Please note we do use dairy & nuts in the kitchen so there may be a risk of a trace.

Chocolate sponge - chocolate buttercream

Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, free-range eggs, coconut drink (Spring Water, Rice, Coconut Milk (7.5%), Calcium Carbonate, Sea Salt), maple syrup, vanilla extract (Water, Ethanol, Sugar, Vanilla Bean Extract), gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), cocoa powder, bicarbonate of soda, salt, xantham gum, icing sugar, dark chocolate (Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring))

Allergens: Eggs, Soya

Please note we do use eggs & nuts in the kitchen so there may be a risk of a trace.

Lemon sponge - lemon curd - dairy-free vanilla buttercream

Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, free-range eggs, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, coconut drink (Spring Water, Rice, Coconut Milk (7.5%), Calcium Carbonate, Sea Salt), icing sugar, vanilla extract (Water, Ethanol, Sugar, Vanilla Bean Extract), lemon zest, lemon curd (free-range eggs, Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, lemon juice, lemon zest)

Allergens: Eggs

Please note we do use dairy & nuts in the kitchen so there may be a risk of a trace.

Lemon sponge - raspberry jam - dairy-free vanilla buttercream

Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, free-range eggs, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, coconut drink (Spring Water, Rice, Coconut Milk (7.5%), Calcium Carbonate, Sea Salt), icing sugar, vanilla extract (Water, Ethanol, Sugar, Vanilla Bean Extract), lemon zest raspberry jam (Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)

Allergens: Eggs

Please note we do use dairy & nuts in the kitchen so there may be a risk of a trace.

Carrot & pecan sponge - dairy-free vanilla buttercream

Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings)

Allergens: Eggs, Nuts

Please note we do use dairy in the kitchen so there may be a risk of a trace.

Carrot sponge - dairy-free vanilla buttercream

Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings)

Allergens: Eggs

Please note we do use dairy & nuts in the kitchen so there may be a risk of a trace.

Please see Ingredients list for allergens.

This product can be collected from our bakery only.

Cold weather conditions:

Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.

Warm weather conditions (18C & above/humid conditions):

Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.