Homemade Gluten-Free Bread (GF/DF)

Homemade white gluten-free loaf with pumpkin and poppy seeds. Cuts into 6-8 slices. Can be frozen for up to 3 months

Gluten-free bread flour (Doves Farm), egg whites, sunflower oil, maple syrup, fast action yeast, white wine vinegar, salt, pumpkin seeds, poppy seeds

Eggs

Please note: Our bakery handles dairy and nuts so there may be a risk of a trace

This product can be hand-delivered or collected from our café. Hand-delivery is within a 12 mile radius from TN13 1AU only