Lemon & Elderflower Loaf (GF/DF)

A soft and light lemon sponge drizzled with lemon syrup. Topped with elderflower water icing.

Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), caster sugar, free-range eggs,, xantham gum, lemon zest, coconut drink, (Spring Water, Organic Rice, Organic Coconut Milk (7.5%), Sea Salt), lemon juice, granulated sugar, icing sugar, elderflower cordial (Sugar, Cotswold Spring Water, Elderflowers, Fructose, Citric Acid, Natural Flavourings)

Eggs

Please note: Our bakery handles dairy and nuts so there may be a risk of a trace.

This product can be shipped or collected from our bakery.

Store in an air-tight container at room temperature for up to 5 days from receipt.

This item can be frozen for up to 3 months. We recommend freezing on the day of purchase / delivery.