Ingredients, Allergens & Care - Produce
HOMEMADE GRANOLA (GF/DF/SF)
Dates (rice flour, dates), hazelnuts, coconut chips, gluten-free oats, maple syrup, coconut oil
Allergens : Hazelnuts
Store in the bag provided at room temperature for up to 1 month.
This item cannot be frozen.
HOMEMADE GLUTEN-FREE BREAD (GF/DF)
Gluten-free bread flour (Doves Farm), egg whites, sunflower oil, maple syrup, fast action yeast, white wine vinegar, salt, pumpkin seeds, poppy seeds
Allergens : Eggs
Store in an air-tight container in the fridge for up to 3 days from receipt.
This item can be frozen for up to 3 months. We recommend slicing the loaf before freezing.
WHITE SOURDOUGH LOAF - 1KG (CONTAINS GLUTEN)
Flour, water, salt
Store in a large freezer bag at room temperature for up to 3 days.
This item can be frozen for up to 3 months. We recommend freezing on the day of purchase.