Oat & Raisin Cookie (GF)

The perfect oat and raisin cookie. Crunchy on the outside, chewy on the inside.

Butter, soft light brown sugar, caster sugar, gluten-free flour (potato, rice, tapioca, maize, buckwheat), free-range eggs, gluten-free oats, cornflour, bicarbonate of soda, salt, ground cinnamon, raisins

Dairy, Eggs, GF oats

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be shipped or collected from our bakery.

Store in an air-tight container at room temperature for up to 5 days from receipt. They can be frozen for up to 3 months. We recommend freezing on the day of purchase/delivery.