Double Chocolate Cupcakes (GF)

Our sticky chocolate sponge either plain or filled with salted caramel. Topped with chocolate buttercream and sprinkles

Gluten-free flour (Doves Farm), cocoa powder, Xantham gum, Soft brown sugar, unsalted butter, bicarbonate of soda, free-range eggs, sunflower oil, vanilla extract, buttermilk, instant coffee, icing sugar, milk chocolate, sprinkles

Dairy, eggs

Please note: Our bakery handles nuts so there may be a risk of a trace

This product can be hand delivered or collected from our café.