Gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), butter, caster sugar, almond extract (Ethanol, Natural Oil of Bitter Almond, Water), salt, free-range eggs, xantham gum, red fondant icing (sugar, glucose syrup, vegetable oil, glycerine, emulsifier E471, acidity regulators: E260, E262, stabiliser E413, flavouring, colour E129, colour pigment content E129), green fondant icing (sugar, glucose syrup, palm oil, humectant: vegetable glycerine (E422), emulsifier: Mono-and di-glycerides of fatty acids (E471), colours: carotenes (E160a), brilliant blue (E133), stabiliser: tragacanth gum (E413), preservative: potassium sorbet (E202), flavouring, gold lustre dust (MICA E555, E171, E1)
