Double Chocolate (GF/DF)
Dairy-free butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings (carotenes)), golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat) cocoa powder, xantham gum, bicarbonate of soda, granulated sugar, free-range eggs, free from cream cheese (water, coconut oil (23%), starch, sea salt, acidity regulator: glucono-delta-lactone, flavourings, olive extract, vitamin B12, dairy free chocolate (sugar 35%, cocoa butter 23.5%, cocoa mass 20.5%, chufa powder 16.5%, resistant dextrin 4%, emulsifier: lecithin <1%, natural flavourings <1%)
Orange & Dark Chocolate (GF)
Butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (potato, rice, tapioca, maize, buckwheat), xantham gum, bicarbonate of soda, granulated sugar, free-range eggs, cream cheese (Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid), dark chocolate chunks (sugar 52%, cocoa mass 33.5%, cocoa butter 14%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%), orange zest, orange extract (alcohol (ethanol), natural orange oil, water)
Cookies & Cream Cookie (GF)
Butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (potato, rice, tapioca, maize, buckwheat), xantham gum, bicarbonate of soda, granulated sugar, free-range eggs, cream cheese (Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid), white chocolate chunks (Sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%), cookie crumb (Sugar, Palm Oil, Gluten Free Oat Flour, Potato Starch, Soya Flour, Water, Palm Fat, Rice Flour, Rapeseed Oil, Cocoa Powder, Fat Reduced Cocoa Powder, Partially Inverted Sugar Syrup, Colour (Plain Caramel), Flavouring, Thickener (Xanthan Gum), Raising Agent (Sodium Bicarbonate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
Oat & Raisin Cookie (GF)
Butter, soft light brown sugar, caster sugar, gluten-free flour (potato, rice, tapioca, maize, buckwheat), free-range eggs, gluten-free oats, cornflour, Bicarbonate of soda, salt, ground cinnamon, raisins
Red Velvet Cookie (GF)
butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), xantham gum, bicarbonate of soda, granulated sugar, free-range eggs, cream cheese (Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid), red food colouring (Vegetable glycerine E422; monopropylene glycol E1520; silicon dioxide E551; water; ponceau 4R E124, allura red E129), white chocolate chunks (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)
Funfetti (GF)
Butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (potato, rice, tapioca, maize, buckwheat), xantham gum, bicarbonate of soda, granulated sugar, free-range eggs, cream cheese (Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid), milk chocolate chunks (sugar 58.5%, cocoa mass 33%, cocoa butter 8%, emulsifier: soya lecithin <1%, natural flavouring <1%), funfetti sprinkles (contains soya)