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Our classic soft and chewy Double Chocolate cookies to bake at home. All you need is 1 large egg, 125g unsalted butter, and 40g cream cheese. Makes 12 cookies.
Unsalted butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (potato, rice, tapioca, maize, buckwheat), xantham gum, bicarbonate of soda, cocoa powder granulated sugar, free-range eggs, cream cheese, white chocolate chunks (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), milk chocolate chunks
Dairy, eggs, soya
Please note: Our bakery handles nuts so there may be a risk of trace.
This product can be shipped or collected from our bakery.
Once baked, store in an air-tight container at room temperature for up to 5 days from receipt. They can be frozen for up to 3 months. We recommend freezing on the day of purchase/delivery.