Dairy-Free Gold/ Sage Sprinkles Cake (GF/DF)

Your choice of sponge covered in a colour buttercream of your choice (all colours hand mixed so may vary slightly from cake to cake - sage green - pastel pictured) finished with gold sprinkles.

The cake in the image is a 7” round cake.

Vanilla sponge - raspberry jam - vanilla buttercream

Dairy-free butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings (carotenes)), caster sugar, free-range eggs, gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, coconut drink (Spring Water, Organic Rice, Organic Coconut Milk (7.5%), Sea Salt), icing sugar, vanilla extract (vanilla bean extractives, water), raspberry jam (raspberries, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin), gold sprinkles (glucose, white sugar, maltodextrin, cornstarch, edible flavour colourant E175)

Chocolate sponge - chocolate buttercream

Dairy-free butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings (carotenes)), caster sugar, free-range eggs, coconut drink (Spring Water, Organic Rice, Organic Coconut Milk (7.5%), Sea Salt), maple syrup, chocolate (cocoa mass 43%; sugar; cocoa butter 13%; emulsifier: SOYA lecithin; natural vanilla flavouring), vanilla extract (vanilla bean extractives, water), gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), cocoa powder, bicarbonate of soda, salt, xantham gum, chocolate (cocoa mass 71%, sugar 26%, fat reduced cocoa powder 2%, emulsifier; soya lecithin, natural vanilla flavouring), icing sugar, gold sprinkles (glucose, white sugar, maltodextrin, cornstarch, edible flavour colourant E175)

Lemon sponge - lemon curd - vanilla buttercream

Dairy-free butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings (carotenes)), caster sugar, free-range eggs, gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, coconut drink (Spring Water, Organic Rice, Organic Coconut Milk (7.5%), Sea Salt), icing sugar, vanilla extract (vanilla bean extractives, water), lemon zest, lemon curd (free-range eggs, dairy-free butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings (carotenes)), caster sugar, lemon juice, lemon zest), gold sprinkles (glucose, white sugar, maltodextrin, cornstarch, edible flavour colourant E175)

Lemon sponge - raspberry jam - vanilla buttercream

Dairy-free butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings (carotenes)), caster sugar, free-range eggs, gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, coconut drink (Spring Water, Organic Rice, Organic Coconut Milk (7.5%), Sea Salt), icing sugar, vanilla extract (vanilla bean extractives, water), lemon zest, raspberry jam (raspberries, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin), gold sprinkles (glucose, white sugar, maltodextrin, cornstarch, edible flavour colourant E175)

Carrot & pecan sponge - vanilla buttercream

Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, dairy-free butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings (carotenes)), dairy free white chocolate (sugar, cocoa butter (36%), rice flour, natural flavouring, emulsifier (sunflower lecithin),icing sugar, gold sprinkles

Carrot sponge - vanilla buttercream

Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, dairy-free butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings (carotenes)), dairy free white chocolate (sugar, cocoa butter (36%), rice flour, natural flavouring, emulsifier (sunflower lecithin) icing sugar, gold sprinkles (glucose, white sugar, maltodextrin, cornstarch, edible flavour colourant E175)

Eggs, Nuts, Soya

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be collected from our bakery only.

Cold weather conditions:

Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.

Warm weather conditions (18C & above/humid conditions):

Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.