Dairy-Free Buttercream Celebration Cake (GF/DF)

Your choice of sponge covered in a buttercream colour of your choice. Finished with sprinkles to match your colour choice.

(Please note number and wording toppers are an extra cost. All colours are hand mixed so may differ slightly each time).

The cake in the image is a 6” round cake.

Vanilla sponge - raspberry jam - dairy-free vanilla buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, icing sugar, vanilla extract, raspberry jam

Chocolate sponge - chocolate buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, coconut drink, maple syrup, vanilla extract, gluten-free flour (Doves Farm), cocoa powder, bicarbonate of soda, salt, xantham gum, icing sugar, dark chocolate

Lemon sponge - lemon curd - dairy-free vanilla buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, icing sugar, vanilla extract, lemon curd (free-range eggs, dairy-free butter, caster sugar, lemon juice, lemon zest)

Lemon sponge - raspberry jam - dairy-free vanilla buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, icing sugar, vanilla extract, raspberry jam

Carrot & pecan sponge - dairy-free vanilla buttercream:

Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil)

Carrot sponge - dairy-free vanilla buttercream:

Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil)

Eggs

Please note: Our bakery handles dairy and nuts so there may be a risk of a trace.

This product can be collected from our bakery only.

Cold weather conditions:

Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.

Warm weather conditions (18C & above/humid conditions):

Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.