Dairy-Free Gender Reveal Cake (GF/DF)

Your choice of sponge covered in an off-white buttercream, filled with your choice of either pink or blue vanilla buttercream.

The cake in the image is a 7” round cake.

Vanilla sponge - dairy-free vanilla buttercream

Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, free-range eggs, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, coconut drink (Spring Water, Rice, Coconut Milk (7.5%), Calcium Carbonate, Sea Salt), icing sugar, vanilla extract (Water, Ethanol, Sugar, Vanilla Bean Extract)

Allergens: Eggs

Please note we do use dairy & nuts in the kitchen so there may be a risk of a trace.


Lemon sponge - dairy-free vanilla buttercream

Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, free-range eggs, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, coconut drink (Spring Water, Rice, Coconut Milk (7.5%), Calcium Carbonate, Sea Salt), icing sugar, vanilla extract (Water, Ethanol, Sugar, Vanilla Bean Extract), lemon zest

Allergens: Eggs

Please note we do use dairy & nuts in the kitchen so there may be a risk of a trace.

Please see Ingredients list for allergens.

This product can be collected from our bakery only.

Cold weather conditions:

Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.

Warm weather conditions (18C & above/humid conditions):

Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.