Dairy-Free Ombre Party Cake (GF/DF)

Your choice of sponge covered in a ombre ridge effect buttercream (choose your colour in drop down menu). Finished with sprinkles colourful balloons.

(Please note all colours are hand mixed so may differ slightly each time. We will use pastel coloured balloons depending on availability).

The cake in the image is a 7” round cake.

Vanilla sponge - raspberry jam - dairy-free vanilla buttercream

Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, free-range eggs, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, coconut drink (Spring Water, Rice, Coconut Milk (7.5%), Calcium Carbonate, Sea Salt), icing sugar, vanilla extract (Water, Ethanol, Sugar, Vanilla Bean Extract), raspberry jam (Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)

Allergens: Eggs

Please note we do use dairy & nuts in the kitchen so there may be a risk of a trace.

Chocolate sponge - chocolate buttercream

Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, free-range eggs, coconut drink (Spring Water, Rice, Coconut Milk (7.5%), Calcium Carbonate, Sea Salt), maple syrup, vanilla extract (Water, Ethanol, Sugar, Vanilla Bean Extract), gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), cocoa powder, bicarbonate of soda, salt, xantham gum, icing sugar, dark chocolate (Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring))

Allergens: Eggs, Soya

Please note we do use eggs & nuts in the kitchen so there may be a risk of a trace.

Lemon sponge - lemon curd - dairy-free vanilla buttercream

Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, free-range eggs, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, coconut drink (Spring Water, Rice, Coconut Milk (7.5%), Calcium Carbonate, Sea Salt), icing sugar, vanilla extract (Water, Ethanol, Sugar, Vanilla Bean Extract), lemon zest, lemon curd (free-range eggs, Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, lemon juice, lemon zest)

Allergens: Eggs

Please note we do use dairy & nuts in the kitchen so there may be a risk of a trace.

Lemon sponge - raspberry jam - dairy-free vanilla buttercream

Dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings), caster sugar, free-range eggs, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, coconut drink (Spring Water, Rice, Coconut Milk (7.5%), Calcium Carbonate, Sea Salt), icing sugar, vanilla extract (Water, Ethanol, Sugar, Vanilla Bean Extract), lemon zest raspberry jam (Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)

Allergens: Eggs

Please note we do use dairy & nuts in the kitchen so there may be a risk of a trace.

Carrot & pecan sponge - dairy-free vanilla buttercream

Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings)

Allergens: Eggs, Nuts

Please note we do use dairy in the kitchen so there may be a risk of a trace.

Carrot sponge - dairy-free vanilla buttercream

Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter (Plant Oils (Sustainable Palm1, Sunflower, Rapeseed), Filtered Water, Sea Salt (1.7%), Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings)

Allergens: Eggs

Please note we do use dairy & nuts in the kitchen so there may be a risk of a trace.

Please see Ingredients list for allergens.

This product can be collected from our bakery only.

Cold weather conditions:

Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.

Warm weather conditions (18C & above/humid conditions):

Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.