£50.00
Dairy-Free Sprinkles Cake (GF/DF)
Please choose your pickup date at checkout
- DESCRIPTION
- INGREDIENTS
- ALLERGENS
- DELIVERY
- CARE GUIDANCE
Your choice of sponge covered in an off-white buttercream finished with jazzy sprinkles.
The cake in the image is a 7” round cake.
Vanilla sponge - raspberry jam - dairy-free vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, icing sugar, vanilla extract, raspberry jam
Chocolate sponge - chocolate buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, coconut drink, maple syrup, vanilla extract, gluten-free flour (Doves Farm), cocoa powder, bicarbonate of soda, salt, xantham gum, icing sugar, dark chocolate
Lemon sponge - lemon curd - dairy-free vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, icing sugar, vanilla extract, lemon curd (free-range eggs, dairy-free butter, caster sugar, lemon juice, lemon zest)
Lemon sponge - raspberry jam - dairy-free vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, icing sugar, vanilla extract, raspberry jam
Carrot & pecan sponge - dairy-free vanilla buttercream
Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil)
Carrot sponge - dairy-free vanilla buttercream
Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil)
Eggs
Please note: Our bakery handles dairy & nuts so there may be a risk of a trace.
This product can be collected from our bakery only.
Cold weather conditions:
Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.
Warm weather conditions (18C & above / humid conditions):
Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.
DESCRIPTION
Your choice of sponge covered in an off-white buttercream finished with jazzy sprinkles.
The cake in the image is a 7” round cake.
INGREDIENTS
Vanilla sponge - raspberry jam - dairy-free vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, icing sugar, vanilla extract, raspberry jam
Chocolate sponge - chocolate buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, coconut drink, maple syrup, vanilla extract, gluten-free flour (Doves Farm), cocoa powder, bicarbonate of soda, salt, xantham gum, icing sugar, dark chocolate
Lemon sponge - lemon curd - dairy-free vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, icing sugar, vanilla extract, lemon curd (free-range eggs, dairy-free butter, caster sugar, lemon juice, lemon zest)
Lemon sponge - raspberry jam - dairy-free vanilla buttercream
Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, icing sugar, vanilla extract, raspberry jam
Carrot & pecan sponge - dairy-free vanilla buttercream
Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil)
Carrot sponge - dairy-free vanilla buttercream
Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil)
ALLERGENS
Eggs
Please note: Our bakery handles dairy & nuts so there may be a risk of a trace.
DELIVERY
This product can be collected from our bakery only.
CARE GUIDANCE
Cold weather conditions:
Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.
Warm weather conditions (18C & above / humid conditions):
Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.