Dairy Free Vanilla Cake (GF/DF)

3 layers of soft dairy-free vanilla sponge filled with a dairy-free buttercream and raspberry jam. Topped with freeze-dried raspberries.

Coconut drink, dairy-free butter, Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour. (Doves Farm), Xantham gum, icing sugar, raspberry jam, freeze-dried raspberries

Eggs

Please note: Our bakery handles dairy and nuts so there may be a risk of a trace.

This product can be collected from our bakery only.

Store in the box provided at room temperature (avoid direct sunlight & heat sources) during cold weather conditions, and in the fridge during warm weather conditions (18C & above / humid conditions). Remove 2hrs before serving. Once cut, store in an air-tight container for up to 3 days.

It can be frozen for up to 3 months.