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Our classic soft and chewy double chocolate cookie.
Dairy-free butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1.7%), faba bean preparation, emulsifier (lecithin), natural flavourings (carotenes)), golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat) cocoa powder, xantham gum, bicarbonate of soda, granulated sugar, free-range eggs, free from cream cheese (water, coconut oil (23%), starch, sea salt, acidity regulator: glucono-delta-lactone, flavourings, olive extract, vitamin B12, dairy free chocolate (sugar 35%, cocoa butter 23.5%, cocoa mass 20.5%, chufa powder 16.5%, resistant dextrin 4%, emulsifier: lecithin <1%, natural flavourings <1%)
Dairy, Eggs, Soya
Please note: Our bakery handles nuts so there may be a risk of a trace.
This product can be shipped or collected from our bakery.
Store in an air-tight container at room temperature for up to 5 days from receipt. They can be frozen for up to 3 months. We recommend freezing on the day of purchase / delivery.