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A zesty classic lemon meringue tart. A sweet shortcrust pastry filled with a zesty lemon filling and topped with an Italian meringue torched topping.
Free range eggs, caster sugar, black food colouring (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104), gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Xantham gum, salt, unsalted butter, icing sugar, lemon zest, lemon juice, condensed milk (sugar, skimmed milk)
Please note: Our bakery handles nuts so there may be a risk of a trace.
This product can be shipped or collected from our bakery.
Store in an air-tight container in the fridge for up to 7 days from receipt. This item can be frozen for up to 3 months. We recommend freezing on the day of purchase / delivery.