Gingerbread Cookie Pie (GF)

Each bite delivers warm cinnamon and ginger festive feels with a silky cinnamon white chocolate ganache. Perfect for festive gatherings, Christmas stockings, or treating yourself to something special this season. These Gingerbread Cookie Pies prove that gluten-free baking can be absolutely scrumptious.

Gluten-free flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), butter, granulated sugar, soft light brown sugar, free-range eggs, black treacle, ground ginger, ground cinnamon, bicarbonate of soda, ground nutmeg, ground cloves, salt, cream, white chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)

Eggs, Dairy, Soya

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be shipped or collected from our bakery.

Store in an air-tight container at room temperature for up to 5 days from receipt.