Gingerbread & White Chocolate Cookie (GF)

Spiced gingerbread meets creamy white chocolate in these gloriously gluten-free festive treats. Each cookie delivers a perfect balance of warm, aromatic spices with sweet, melting chocolate chunks that make every bite feel like a cosy Christmas hug. Perfect for the holiday season—because Christmas deserves cookies that taste this good.

Butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (rice, potato, tapioca, maize, buckwheat), xantham gum, bicarbonate of soda, ground ginger, ground nutmeg, ground cinnamon, Soft light brown sugar, free-range eggs, cream cheese (Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid), white chocolate chunks (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)

Eggs, Dairy, Soya

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be shipped or collected from our bakery.

Store in an air-tight container at room temperature for up to 5 days from receipt. They can be frozen for up to 3 months. We recommend freezing on the day of purchase / delivery.