Gluten-free puff pastry (water, corn starch, vegetable oils and fats (palm, rapeseed), rice flour, pea flour, vegetable fibre (potatoes, rice, pea, psyillium), thickeners (xantham gum, hydroxypropyl methylcellulose), ethyl, alcohol, salt, buckwheat flour, yeast extracts, transglutaminase, acidity regulator (citric acid)), free-range eggs, sausagemeat (dried sage, onion, salt, pepper)