Gold Sprinkles Cake (GF)

Your choice of sponge covered in an off-white buttercream finished with jazzy sprinkles.

The cake in the image is a 7” round cake.

Vanilla sponge - raspberry jam - vanilla buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, butter, icing sugar, vanilla extract, raspberry jam

Vanilla sponge - salted caramel buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, butter, icing sugar, vanilla extract, salted caramel (cream, caster sugar, salt)

Chocolate sponge - chocolate buttercream:

Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, chocolate, icing sugar

Chocolate sponge - salted caramel - chocolate ganache:

Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, salted caramel (cream, caster sugar, salt), chocolate, cream

Chocolate sponge - chocolate ganache:

Gluten-free flour (Doves Farm), cocoa powder, xantham gum, soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract, buttermilk, freeze-dried coffee, chocolate, cream

Red velvet sponge - vanilla buttercream:

Butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt, xantham gum, buttermilk, vanilla extract, red paste colouring, white wine vinegar, bicarbonate of soda, icing sugar

Red velvet sponge - cream cheese buttercream:

Butter, caster sugar, free-range eggs, gluten-free flour (Doves Farm), cocoa powder, salt, xantham gum, buttermilk, vanilla extract, red paste colouring, white wine vinegar, bicarbonate of soda, icing sugar, cream cheese

Lemon sponge - lemon curd - vanilla buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, butter, icing sugar, vanilla extract, lemon curd (free-range eggs, dairy-free butter, caster sugar, lemon juice, lemon zest)

Lemon sponge - raspberry jam - vanilla buttercream:

Dairy-free butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), caster sugar, free-range eggs, gluten-free flour (Doves Farm), Xantham gum, coconut drink, lemon zest, butter, icing sugar, vanilla extract, raspberry jam

Banana sponge - chocolate ganache:

Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, cream, chocolate

Banana sponge - vanilla buttercream:

Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, icing sugar, butter

Banana sponge - salted caramel - vanilla buttercream:

Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, icing sugar, butter

Banana sponge - salted caramel buttercream:

Bananas, gluten-free flour (Doves Farm), gluten-free baking powder, bicarbonate of soda, caster sugar, sunflower oil, free-range eggs, dairy-free yoghurt, vanilla extract, salted caramel (cream, sugar, salt), icing sugar, butter

Carrot & pecan sponge - cream cheese:

Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, cream cheese

Carrot sponge - cream cheese:

Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, cream cheese

Carrot & pecan sponge - vanilla buttercream:

Carrots, sunflower oil, light soft brown sugar, free-range eggs, pecans, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, butter

Carrot sponge - vanilla buttercream:

Carrots, sunflower oil, light soft brown sugar, free-range eggs, gluten-free flour (Doves Farm), xantham gum, bicarbonate of soda, salt, ground cinnamon, ground mixed spice, icing sugar, butter

Dairy, eggs

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be collected from our bakery only.

Cold weather conditions:

Store in the box provided at room temperature (avoid direct sunlight & heat source). Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.

Warm weather conditions (18C & above/humid conditions):

Store in the box provided in the fridge, and remove 2 hours before serving. Once cut, store in an air-tight container for up to 3 days. It can be frozen for up to 3 months.