Homemade Gluten-Free & Dairy-Free Bread (GF/DF)

Homemade white gluten-free & dairy-free loaf with pumpkin and poppy seeds. Cuts into 6-8 slices.

Gluten-free bread flour (tapioca, rice, potato), Xantham gum, egg whites, sunflower oil, maple syrup, fast-action yeast, white wine vinegar, salt, pumpkin seeds, poppy seeds

Eggs

Please note: Our bakery handles dairy and nuts so there may be a risk of a trace.

This product can be posted or collected from our bakery

Store in an air-tight container in the fridge for up to 3 days from receipt. This item can be frozen for up to 3 months. We recommend slicing the loaf before freezing.