Lemon & White Chocolate Cookie Kit (GF)

Our classic soft and chewy Lemon & White Chocolate cookies to bake at home. All you need is 1 large egg, 125g unsalted butter, and 40g cream cheese. Makes 12 cookies.

Unsalted butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (potato, rice, tapioca, maize, buckwheat), xantham gum, bicarbonate of soda, lemon zest, granulated sugar, free-range eggs, cream cheese, white chocolate chunks (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)

Dairy, eggs, soya

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be shipped or collected from our bakery.

Once baked, store in an air-tight container at room temperature for up to 5 days from receipt. Lemon Zest will need to be kept in the fridge until use. They can be frozen for up to 3 months. We recommend freezing on the day of purchase/delivery.