Peppermint & Chocolate Cookie (GF)

Festive peppermint meets rich dark chocolate in these delightfully gluten-free Christmas cookies. Cool, refreshing mint flavours dance alongside decadent chocolate pieces, creating a flavour combo that's pure seasonal magic. Whether you're dunking them in hot chocolate or gifting them to fellow cookie lovers, these minty morsels bring that unmistakable festive sparkle to every bite.

Butter, golden syrup (Partially Inverted Refiners Syrup; Golden Syrup; Sugarcane Syrup), gluten-free flour (potato, rice, tapioca, maize, buckwheat), black cocoa powder, xantham gum, bicarbonate of soda, granulated sugar, free-range eggs, cream cheese (Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid), milk chocolate chunks (sugar 58.5%, cocoa mass 33%, cocoa butter 8%, emulsifier: soya lecithin <1%, natural flavouring <1%), peppermint extract (alcohol, peppermint oil), sprinkles (Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, water, fat reduced cocoa powder, coconut oil, glucose syrup, emulsifier; rapeseed lecithin. Colours; E101, E129, E133. Glaze [glazing agents; shellac, acacia gum, sugar], beeswax)

Eggs, Dairy, Soya

Please note: Our bakery handles nuts so there may be a risk of a trace.

This product can be shipped or collected from our bakery.

Store in an air-tight container at room temperature for up to 5 days from receipt. They can be frozen for up to 3 months. We recommend freezing on the day of purchase / delivery.