Gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), cocoa powder, xantham gum, light soft brown sugar, bicarbonate of soda, butter, free-range eggs, sunflower oil, vanilla extract (Vanilla Bean Extractives, Water, Alcohol (35%), buttermilk (milk, white wine vinegar), instant coffee, icing sugar, chocolate (sugar 58.5%, cocoa mass 33%, cocoa butter 8%, emulsifier: soya lecithin <1%, natural flavouring <1%), double cream, cookies and cream cookies (Sugar, Palm Oil, Gluten Free Oat Flour, Potato Starch, Soya Flour, Water, Palm Fat, Rice Flour, Rapeseed Oil, Cocoa Powder, Fat Reduced Cocoa Powder, Partially Inverted Sugar Syrup, Colour (Plain Caramel), Flavouring, Thickener (Xanthan Gum), Raising Agent (Sodium Bicarbonate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), sugar eyes (Dextrose, maltodextrin, starch, glucose syrup, anti-caking agent(E 470b), sugar, flavouring, thickener(E 153), soya protein, lecithins (soya)