Gluten-free puff pastry (water, corn starch, vegetable oils and fats (palm, rapeseed), rice flour, pea flour, vegetable fibre (potatoes, rice, pea, psyillium), thickeners (xantham gum, hydroxypropyl methylcellulose), ethyl, alcohol, salt, buckwheat flour, yeast extracts, transglutaminase, acidity regulator (citric acid)), free-range eggs, pigs in blankets (Pork Cocktail Sausage (71%) [Pork, Water, Rice Flour, Potato Starch, Salt, Acidity Regulator (Calcium Lactate), White Pepper, Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Coriander, Preservative (Sodium Metabisulphite), Nutmeg, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour (Paprika Extract)], Streaky Bacon (29%) [Pork Belly, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), sage & onion stuffing (Pork (66%), Red Onion, Water, Onion, Rice Flour, Gram Flour, Confit Onion (2%) [Onion, Olive Oil, Salt, Dried Sage], Sage, Dried Onion, Pea Fibre, Maize Starch, White Pepper, Coriander, Nutmeg, Preservative (Sodium Metabisulphite), Dextrose, Mace, Thyme, Cayenne Pepper), cranberry sauce (Cranberries (42%), Unrefined Raw Cane Sugar, Water, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid)
